Go Back

Keto Chocolate Mousse Recipe

A rich, silky chocolate mousse made with real melted chocolate and whipped cream. No baking required, ready in about 15 minutes of hands-on time plus chilling.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 People
Course: Dessert
Cuisine: French
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 1 ½ cups heavy whipping cream cold
  • 4 oz sugar-free chocolate chopped
  • 2 tablespoons unsweetened cocoa powder
  • ¼ cup powdered keto sweetener
  • 1 teaspoon vanilla extract
  • Pinch of salt

Method
 

  1. Melt the chopped chocolate in 20-second microwave bursts, stirring between each. Let cool for 5 minutes.
  2. In a chilled bowl, beat the cold heavy cream with the powdered sweetener, cocoa powder, vanilla, and salt until stiff peaks form.
  3. Fold the cooled melted chocolate into the whipped cream gently until no streaks remain.
  4. Divide into small cups or ramekins.
  5. Cover and refrigerate for at least 1 hour before serving.
  6. Top with whipped cream, chocolate shavings, or berries before serving.

Notes

  • Let melted chocolate cool before folding, or it will deflate the whipped cream.
  • Use powdered sweetener, not granulated, to avoid a gritty texture.
  • Chill for at least 1 hour for the best texture.
  • Does not freeze well.
    Tip text